From the city of Taj Mahal comes this delicious dry sweet, which is a prominent snack in Northern India. Made from sesame seeds, jaggery, and peanuts, Gajak has a great significance during the festive time of Lohri or Holi and is mainly consumed during winters for its warm efficacy and health benefits. They come in varied flavors and sizes some are thin like wafers and crumble like soft cookies while some are hard & crunchy like bars.

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