A traditional Indian sweet that is brittle and crunchy and is mostly made with peanuts, jaggery, or sesame seeds. The Chikki just melts in your mouth and combines all the goodness of nuts ranging from Almonds, Cashews, and Pistachio to the evergreen roasted peanuts. It has multiple names in different parts of the country like Layiya Patti (Bihar, UP), Gur badam (West Bengal), Palli Patt (A.P), etc.

The amazing combination of Hazelnut & roasted peanuts brings you that irresistible taste in a chikki. This jaggery product works better than even chocolate for your sweet tooth.

The Gujarat company manufactures high-quality Chikki and has been doing so since 2005. Earlier the company was called “MATAJI CHIKKI”, but was later changed to Nutritius. The company’s objective is to produce premium quality food that is pure and healthy at the most affordable price.