Found in the Western Ghats of the Deccan, Kokum, or Garcinia Indica bears red cherry-like fruits. These are well found in the regions of Maharashtra and Goa and their pulp is extracted to make the kokum juice. They are harvested in April-May and belong to the same genus as the fruit Mangosteen. It is rich in antioxidants, is great for your skin, and aids in proper digestion. It is a natural coolant and an energy booster.
Based out of rural Karnataka, the brand has been making these for almost two decades and these flavors are the success of years of experimentation. All these juices have the unique property of keeping the body cool during summer and are super healthy.
Sweet and Sour
DO NOT STORE IT IN REFRIGERATOR!
To prepare 1 cup of Kokum Juice:
1 cup of water + 3 spoons of juice extract + 3 spoons of sugar + pinch of salt