Barfi is an Indian mithai often made during festivals, pooja, or at weddings for Prasad, in Bhog, or for gifting the guest. Barfi is a traditional sweet that is easily available across the shops and has a soft and mellow texture. A perfect dessert or mithai for celebrations, this one is made from mango puree.

The rich legacy of the brand traces back to 1939 when it was just a milk selling business. Later in the 1950s, the brand became a sweet concentric business. It was further succeeded by the next generations and is now a full-fledged snack brand with traditional and innovative snacks.