One of the most popular and important sweets of India that has done more rounds than any other Mithai. Soan Papdi is synonymous with gifting especially during festivals and weddings. It is a timeless dessert that lasts long, is economical, and is tasty. Also known as shompapri, patisa, san papri, or shonpapdi and resembles the Persian dessert Sohan pashmaki. This one is flavored with mango.

The rich legacy of the brand traces back to 1939 when it was just a milk selling business. Later in the 1950s, the brand became a sweet concentric business. It was further succeeded by the next generations and is now a full-fledged snack brand with traditional and innovative snacks.