Traditionally known as KAAPI or Madras filter coffee, South Indian filter coffee is made by brewing finely grounded coffee beans in a traditional filter. The frothed milk is added to the filter brewed coffee and is consumed in a steel or copper tumb ...

How can we miss on Tapioca chips when we have the perfect coffee, and tea to go along in the monsoon. These are traditional terms for Tapioca chips and Filter coffee respectively. Local and homemade crunchy chips, spiced with red chili powder and co ...

Coconut in South Indian cuisine is indispensable. It is there in some form or the other, either all preparations are in coconut oil or they have dishes topped with grated coconut. Out of this love for coconut was created these crispy, sweet, and hea ...

Looking for snacks that are soft to bite and crunchy at the same time? That's the 'baked' nippattu in a nutshell! These rice flour discs are best choice for your evening snack craving. Disclaimer : gets over before you even realise it!!!

This tube shaped snack takes is quite deceptive in its simple looks but in fact is one of the very best snacks from Kerala. The perfect snack to crack down on along with your coffee!

A twist to the special relation India has with coconuts. When your chips are down, try the ones that would lift you up! Natural sweetness of coconuts with sea salt in every bite. It is the perfect light snack to much on.

Ainmane Chocolate handcrafted from fine Cocoa & Coorg Arabica Coffee, offers a distinctive blend of cocoa & coffee, a cafe mocha experience in a box!

A traditional combination of Macadamia Nuts with White Chocolate chips in a brown butter dough. These cookies are soft from the inside while having a crunchy outside texture. Also, the brown butter gives them an oh-so-homey taste which is not to be ...