This Vegan ginger cookies will not leave you searching for the ginger flavour.

A dry sweet snack of U.P and Punjab, made of sesame seeds and jaggery which is known as ‘Til’ and ‘Gur’ in Hindi. Revdi or til chikkis, is an exotic version of the traditional Handmade Sweet Sesame Candy. Gajak Chikki is popular to grace any occasio ...

Mathri is a favorite Chai-Time Snack and is often enjoyed with boiled potato, pickle, or dry cooked vegetables. Mathri has its roots in Rajasthan but has branched out to U.P, Punjab, and has various variations like Amritsari Mathri, Matha, Meeti Mat ...

These are crispy, tasty, spiced and savory fried bites made with wheat flour, spices, oil or ghee and seasonings. These are a popular snack across North India.

Samosa is one of the most popular Indian snacks that came from Persia. Indian Samosa is mainly stuffed with potatoes and peas which are deep-fried and consumed hot with chutney. There is another version of this samosa which has a filling of lentils ...

Veg Potli aka veg money bags are delicious Indian snacks of spiced aloo (potato) and mix veggies stuffed in flaky dough, which is then shape into potlis and then deep fried.

A rare form of snack, originally coming from the heritage town of Farrukhabad (U.P). Manufacturing of these nuts is a difficult process, as they are sundried and the outer layer is manually removed, involving a lot of labor. This makes it expensive, ...

Dalmonth is U.P’s favorite dry snack loved with tea or drinks. Their exact birthplace is unknown but people believe that it made its way from cities Agra, Bareilly, and Farukhabad in Western U.P. Each city added its own special ingredients that crea ...

From the city of Taj Mahal comes this delicious dry sweet, which is a prominent snack in Northern India. Made from sesame seeds, jaggery, and peanuts, Gajak has a great significance during the festive time of Lohri or Holi and is mainly consumed dur ...