The ultimate gourmet-style cookies are made with browned butter lightly sprinkled with sea salt and bursting with molten Nutella. These cookies are what dreams are made of. These have an interesting texture and are 100% eggless so shoutout to all ou ...

A popular sweet from India, dense in nutrients and consumed during winters. Gond laddu is made using edible gum in a deep iron kadhai. These are often made on special occasions like weddings, festivals, and pooja. Ladoos are packed in boxes and give ...

Remember your grandmother giving you small laddus every time to went out to play in the summers? They believed that laddu was small energy balls that will provide the kids with instant energy and keep them whole. These Peanut Butter & Berries Energy ...

Indians love pizza and we have smoked that flavor into so many other snacks. With the twist of Indian spices, these baked and crunchy wheat flour sticks are sprinkled with a light chilly-garlic-pizza flavor to satisfy your pizza cravings and come wi ...

A much loved munchy in India, especially by elders, and enjoyed with tea or as “chakna” with drinks. Roasted chickpeas are super crunchy, tasty, and nutritious. Roasted Chickpea is a middle eastern snack but has found a special place in Indian house ...

Masala Jamun popz evokes nostalgia and memories of enjoying Jamun with masala sitting under the tree on those summer days. In India, it is quite usual to find small vendors on the road selling Jamun with Masala in leaf cups. Masala Jamun Popz brings ...

These delicious crackers are made for on-the-go enjoyments. Having wholesome goodness flavor of wheat bran in a traditional cracker. Easy to make and tastes great with tea or filter coffee.

Everything they bake embodies their passion for traditiona ...

A delicious, savory & sweet snack from Andhra and has a very unique shape of a seashell. Gavvalu is made usually around festivals like Janmashtami and Diwali. A special press is required to roll out the Gavvalu in the desired shape, known as Gavvalu ...

Jackfruit is one of the most important and crucial vegetables in South Indian cuisine and is something that people savor a lot. It is a tasty and vegan alternative to meat both in terms of the taste and richness in protein. Jackfruit is known for it ...