Nougat, which is essentially a sweet made from honey or sugar and egg white, gets a delicious makeover with luscious strawberries and the finest chocolate. The strawberries in nougat, coated with luxury chocolate, take the whole culinary experience ...

Found in the Western Ghats of the Deccan, Kokum, or Garcinia Indica bears red cherry-like fruits. These are well found in the regions of Maharashtra and Goa and their pulp is extracted to make the kokum juice. They are harvested in April-May and bel ...

One of the most popular and important sweets of India that has done more rounds than any other Mithai. Soan Papdi is synonymous with gifting especially during festivals and weddings. It is a timeless dessert that lasts long, is economical, and is ta ...

Barfi is an Indian mithai often made during festivals, pooja, or at weddings for Prasad, in Bhog, or for gifting the guest. Barfi is a traditional sweet that is easily available across the shops and has a soft and mellow texture. A perfect dessert ...

Aam papad is a soft, chewy, and tangy Indian candy that is loved by all age groups and is made from Aam (mango) at its various stages like Ripe mango papad, and Raw mango papad, Green mango papad, etc. Besides being super delicious it is high in fib ...

Jackfruit is one of the most important and crucial vegetables in South Indian cuisine and is something that people savor a lot. It is a tasty and vegan alternative to meat both in terms of the taste and richness in protein. Jackfruit is known for it ...

Remember climbing the Tamarind trees to get the raw Imli? Might not need to anymore, for you can now get it just as it was on the tree! Sticking to its origin, Imli Popz brings the natural taste alive.